Well...I've been at it again!!
I spent the afternoon at the kitchen sink peeling over 100 carrots, and chopping them all into "coins"
This was my first experience canning a vegetable. I was always afraid to try this thinking that it was hard. I was surprised at how easy this was to do.
AND look at how Pretty all the little jars in a row are.
Now let's see........WHAT'S NEXT??
